In 2024, about 307 million people in Africa were identified as being chronically hungry. Globally more than a billion people are unable to afford a healthy diet. Despite this, a small group of African nations have made real progress combating hunger even in the face of steep food price inflation. Gambia, Liberia, Rwanda, Sierra Leone, Togo, Uganda, Tanzania and Zimbabwe have all reduced hunger even as prices soared in recent years. Zimbabwe did this while battling hyperinflation at some point.
The world was hit by multiple crises between 2020 and 2024. The covid pandemic caused prices to rise while lockdowns disrupted supply chains and shipping cost surged. Then the war in Ukraine sent food, fuel, and fertilizer prices skyrocketing. This prompted wealthy nations to roll out massive stimulus packages in order to avert a recession but they were forced to reverse course with steep interest rate hikes as inflation threatened to get out of hand.
Nations that depend on food imports like the nations of sub-Saharan Africa got the worst of the crises, as they saw their food import costs undergo huge amplifications. The result of this was that hunger rose faster in sub-Saharan Africa faster than any other region of the world.
Even so, the small group of countries mentioned above reduced hunger by 1.2 to 2 percent since 2021. They are small but measurable gains. The countries combined targeted policies to cushion the impact of inflation: social protection programs, tax relief on food, price controls, and agricultural subsidies to support farmers. They also refrained from introducing trade restrictions that could distort markets.
As the shocks from these crises hit, policymakers in these countries shielded their most vulnerable populations. As food prices spiraled, they expanded social safety nets – from cash transfers to school meals and food-for-work programs. This prevented the most vulnerable households from sliding deeper into hunger. In Togo, government cash transfers were especially effective in mitigating the impact of soaring prices.
Many African countries cut or suspended food taxes and imposed temporary price caps. This provided short-term relief and helped avert an even deeper deterioration in food security. In Tanzania and Zimbabwe, well-targeted agricultural production subsidies were part of the balanced policy mix. Their governments renewed efforts to support farmers, particularly with fertilizers and seeds, in order to boost domestic supply and reduce reliance on imported staples.
It is important to note that the countries that made gains in hunger reduction didn’t resort to heavy-handed, long-term trade barriers. By avoiding such restrictions, they steered clear of market distortions, which ultimately undermine food security.
The most reliable path to sustainably lowering food prices is for governments to invest in their agrifood systems. Advancing agricultural R&D, investing in transport and storage infrastructure, and strengthening processing and agribusiness would help address vulnerabilities along the chain from production through distribution to consumption. When supply chains are strong, prices are less volatile.
In times of crisis, governments must balance immediate relief with structural reforms to build resilience, but policy recommendations must be tailored to each country’s unique circumstances.
Africa is on the frontline of the global fight against hunger. If current trends continue, nearly 60 percent of the world’s chronically hungry will be living in Africa by 2030. Changing this trajectory rests in the hands of countries themselves.
Background
In the new millennium, the fight to end hunger on the African continent has been a significant struggle. There had been progress in the fight against hunger from the start of the new millennium up until about 2015, but since then there have been a reversal of earlier gains largely due to global and regional shocks. As a result, Africa is the continent with the highest percentage of the world’s undernourished, projected to be about 60% by 2030.
Some of the drivers of this unfortunate situation include the following:
Conflict and Instability
These constitute the primary driver. Armed conflicts, civil strife and political instability are the single greatest cause of food insecurity on the continent. They cause food insecurity by disrupting destroying infrastructure (roads, markets), blocking humanitarian aid access, and forcing farmers off their land, leading to acute shortages and famine-like conditions.
Climate Change and Extreme Weather
Africa is highly vulnerable to the phenomenon of climate change, which has intensified over the last two decades. The two major natural disasters that increasingly plague the continent as a result of this are severe droughts, which wipe out crops and livestock and conversely, devastating floods, which destroy harvest and arable land. These events erode livelihoods and push populations deeper into food insecurity.
Economic Slowdown and Price Shocks
In recent times, Africa has had to deal with dastardly combination of high poverty rates and weak growth on one hand, and global inflation spurring price hikes on the other. The high levels of poverty leave many on the continent vulnerable to price shocks, while major events with global repercussions like the covid pandemic and the war in Ukraine have caused massive food price inflation. This has happened because Africa is heavily reliant on food imports, especially of wheat and fertilizer. High global prices translate to a surge in domestic food costs, putting a healthy diet out of the reach of many and intensifying acute hunger. Adding to the misery is Africa’s high international debt burden, which severely limits the ability of African governments to invest in critical long-term areas like agricultural research, irrigation, and social safety nets.
Systemic and Structural Factors
These take myriad forms including low agricultural productivity, which stems from the lack of investment in modern farming techniques, irrigation, and quality inputs (seeds, fertilizer) keeps yields low and non-resilient to weather changes; poor infrastructure such as inadequate storage facilities and transport networks lead to high post-harvest losses and prevent food from reaching markets and hungry communities efficiently; weak governance and corruption, which can undermine national food policies and the effective distribution of aid and resources.
There having various responses to the African hunger crisis, which has involved major pan-African strategies, specific investment frameworks, and scaling up humanitarian/social protection programs. Despite these efforts, the growing severity of conflict and the intensity of climate shocks have largely outpaced the progress in building resilient food systems, leading to the current high and rising levels of hunger across much of the continent.


